The stop in Noto was the last of my last trip to Sicily. Having the flight back to Rome at 15 from Catania airport, I had much of the morning to spend in the city, and so it was; today, therefore, I want to take you to find out what to do and see in…Continue Reading
Scicli was the penultimate stage of my trip to Sicily, for the first weekend of November 2018. I decided to include it in my journey for two reasons: the main one is, apparently, the Sicilian baroque for which the area is famous; the second was the search for the sites of Commissioner Montalbano. A piece…Continue Reading
Modica, for me, has always meant chocolate first and foremost. I spent four days in Sicily in November 2018, and I decided to include it on my tour to discover all that is beyond its famous chocolate.
The origins of the city date back…Continue Reading
Also called “merely” Ibla, it is one of the two neighbourhoods that form the historic centre of Ragusa, heavily damaged by the earthquake of 1693 (it was then that…Continue Reading
For 2018 I spent the period of “Ognisanti” (1 – 4 November) in Sicily, thanks to the invitation of the Southeast hotel to stay with them. Before talking to you about the town to visit in the area, I would like to give you some useful tips to better discover this beautiful part of Sicily.…Continue Reading
From 8th to 10th June 2018 I spent a weekend in Sicily, to be precise in Cefalù, thanks to the Italian Travel Blogger Association, Visit Cefalù and the tourism councillor. Everyone had told me that Cefalù is a beautiful village, one of these where you must go at least once in life: now I can…Continue Reading
Questo sito utilizza i cookie, anche di terze parti, per poter offrire tutte le sue funzionalità. Per acconsentire clicca sul pulsante "Accetta". Per saperne di più, o per negare il consenso a tutti o ad alcuni cookie, vai alla pagina cookie policy .
Di seguito puoi scegliere quale tipo di cookie consentire su questo sito Web. Fai clic sul pulsante "Salva impostazioni cookie" per applicare la tua scelta.
Questo contenuto è bloccato. Accetta l'utilizzo dei cookie vederlo.
